Xanthan Gum

BIO work on TECHNOLOGY (BSB3123) MINI externalise TITLE OF MINI PROJECT PRODUCTION OF XANTHAN GUM LECTURERS bring out DR. ESSAM A. MAKKY MISS NORAZIAH ABU YAZID MEMBERS OF classify: NAME ID 1. KALAISELVI MOHANRAJSB09031 2. SUMITHALAKSMY GUNASEGARANSB09063 3. RUBINI DEVI SELVARAJOOSB09005 FACULTY OF INDUSTRIAL SCIENCES AND TECHNOLOGY --------------------------------------------------------------------------------------------------------------------- UNIVERSITI MALAYSIA PAHANG TABLE OF CONTENTS rascal contestation of Figures List of Tables ABSTRACT 1INTRODUCTION 1.1 History 1.2 The Occurance 1.3 Physical Properties 1.4 rule 1.5 Industrial Production 1.6 Market Demand 1 PROCESS SELECTION & adenylic acid; DESCRIPTION 2.7 dish out woof 2.8 Raw Material 2.9 Process Description 2 stoichiometric EQUATION 3.10 Introduction 3.11 Cell Growth 3.12 Substrate outgo 3.13 stoichiometric Equation 3 MASS BALANCE 4 METABOLIC PATHWAY & RECOMBINANT TECHNIQUE 5.

14 metabolic Pathways 5 REFERENCES ABSTRACT Xanthan gum is a microbial polyose of great commercial significance. This project focuses on aspects of xanthan gum production, including the producing introduction genus genus Xanthomonas campestris, the production and the product selection, the metabolic pathway, the downstream recovery and the solution properties of xanthan gum.The objective of this project is to identify how xanthan gum is produced from X! anthomonas campestris and to learn how organism are used in excitation processes and how they are involved in producing fermented product. Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a  nutriment additive and rheology modifier, commonly used as a fare for thought thickening agent (in salad dressings) and a stabilizer (in augmentative products, to rule out ingredients...If you want to get a abounding essay, order it on our website: OrderCustomPaper.com

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