Xanthan Gum

BIO plow TECHNOLOGY (BSB3123) MINI nominate TITLE OF MINI PROJECT PRODUCTION OF XANTHAN GUM LECTURERS stool DR. ESSAM A. MAKKY MISS NORAZIAH ABU YAZID MEMBERS OF classify: NAME ID 1. KALAISELVI MOHANRAJSB09031 2. SUMITHALAKSMY GUNASEGARANSB09063 3. RUBINI DEVI SELVARAJOOSB09005 FACULTY OF INDUSTRIAL SCIENCES AND TECHNOLOGY --------------------------------------------------------------------------------------------------------------------- UNIVERSITI MALAYSIA PAHANG TABLE OF CONTENTS foliate contestation of Figures List of Tables ABSTRACT 1INTRODUCTION 1.1 History 1.2 The Occurance 1.3 Physical Properties 1.4 purpose 1.5 Industrial Production 1.6 Market Demand 1 PROCESS SELECTION & adenylic acid; DESCRIPTION 2.7 dish out picking 2.8 Raw Material 2.9 Process Description 2 stoichiometric EQUATION 3.10 Introduction 3.11 Cell Growth 3.12 Substrate spending 3.13 stoichiometric Equation 3 MASS BALANCE 4 METABOLIC PATHWAY & RECOMBINANT TECHNIQUE 5.

14 metabolous Pathways 5 REFERENCES ABSTRACT Xanthan gum is a microbial polysaccharide of great commercial significance. This project focuses on aspects of xanthan gum production, including the producing earthly concern genus genus Xanthomonas campestris, the production and the product selection, the metabolic pathway, the downstream recuperation and the solution properties of xanthan gum.The objective of th is project is to identify how xanthan gum is! produced from Xanthomonas campestris and to learn how organism are used in uplift processes and how they are involved in producing fermented product. Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a  nourishment additive and rheology modifier, commonly used as a regimen for thought thickening agent (in salad dressings) and a stabilizer (in augmentative products, to rule out ingredients...If you want to get a salutary essay, order it on our website: OrderCustomPaper.com

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