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Friday, November 15, 2013

Organic compounds that compose the human body

Carbohydrates include sugars and their polymers. Monosaccharides have the general formula of (CH2O)n. The number of these units forming a sugar varies from three to seven with hexases, trioses, and pentoses found most commonly. A sugar can be an aldose or a ketose depending on the location of the carbon copyyl group. Additional diversity is provided by the spatial arrangement of parts around asymmetric carbons. These small geomorphological differences affect the recognition and interaction of molecules within cells. Glucose is broken go against to yield energy in cellular respiration. Disaccharides argon egest in by glycosidic linkages amidst twain monosaccharides. Maltose, formed with two glucose molecules has a 1-4 glycosidic linkage between the number virtuoso carbon of one glucose and the number four carbon of the other glucose. sucrose has a 1-2 linkage. Polysaccharides ar stock or structural macromolecules do from some(prenominal) hundred or few thousand monosaccharides. Starch, a storage molecule in plants, and glycogen, a highly branched polymer of glucose argon examples. Cellulose is the major components of plants cell walls and is the most abundant organic conglomerate on earth. Chitin is a structural polysaccharide formed from convert amino sugar monomers and be fund in exoskeletons. Fats, phospholipids, and steroids are a diverse assemblage or macromolecules that are classed together as lipids based on their hydrophobic behavior.
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Fats are peace of mind of fatty acids attached to the three-carbon alcohol, glycerol. A fatty acid consists of a long hydrocarbon tail with a carboxyl group at t! he head end. A triaglcylerol, or fat, consists of three fatty acids, to each one linked to glycerol by an ester linkage, a bond that forms between a hydroxyl and a carboxyl group. Fatty acids with stunt man bonds in their carbon skeletons are called unsaturated. Saturated fats gave no summary bonds in their carbon skeletons and are solid at expressive style temperature. Fats... If you want to get a full essay, order it on our website: OrderCustomPaper.com

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